Original recipe found HERE
I was looking for a fun snack and a good way to use up the peanut butter and Cheerios that I had stocked away in my pantry and whala this recipe shows up in my inbox. It was in a newsletter put out by eat better america. It was soooo good. I had a hard time sticking to a serving size... I didn't :) The only downside was that Henry (my two year old) didn't like them. He has a hard time liking sticky stuff. Here is the recipe:
Snack Mix | |
4 | cups Honey Nut Cheerios® cereal |
1 | cup dried tropical three-fruit mix (from 7-oz bag) {I used dried berry mix of cherries, cranberries and blueberries} |
1/2 | cup sunflower nuts {I didn't have these but it was fine} |
1/2 | cup dry-roasted peanuts {Since I didn't have sunflower seeds I doubled this} |
Syrup | |
3/4 | cup packed brown sugar |
1/2 | cup corn syrup |
1/4 | cup peanut butter |
1 | teaspoon vanilla |
1. | Spray 13x9-inch pan with cooking spray. In large bowl, mix snack mix ingredients; set aside. |
2. | In 2-quart saucepan, mix all syrup ingredients except vanilla. Heat to boiling over medium-high heat, stirring constantly. Boil 1 minute. Remove from heat; stir in vanilla. |
3. | Pour syrup over snack mix, stirring until evenly coated. Press mixture firmly in pan. Cool completely, about 30 minutes. For bars, cut into 9 rows by 4 rows. Store tightly covered. |
Nutritional Information1 Bar: Calories 100 (Calories from Fat 30); Total Fat 3g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium60mg; Total Carbohydrate 15g (Dietary Fiber 1g, Sugars 10g); Protein 2g Percent Daily Value*: Vitamin A 2%;Vitamin C 0%; Calcium 2%; Iron 6% Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1/2Fat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.
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